Easiest Raspberry Sorbet

Tart, fresh raspberry sorbet.

Course Dessert
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 cups
Author mymiaou


  • 3 cups frozen raspberries
  • 1/2 cup water
  • 2 tbsp sugar


  1. In a saucepan, bring the water to a boil and dissolve the sugar.

  2. Place the frozen raspberries in a blender and on high, slowly stream in the sugar water. Blend until the raspberries are nice and smooth.

  3. Feel free to use as is or pass through a fine sieve to remove the seeds. It's a lengthier process but will make the raspberry sorbet super smooth.

    Store in an air tight container.