How to Make Sex in a Pan | My Miaou

Sex in a Pan

Five delicious layers to create this delicious pan dessert. Pecan crust, mascarpone, nutella, vanilla pudding and homemade whipped cream.

Course Dessert
Servings 1 9 inch pan
Author mymiaou

Ingredients

Pecan Crust

  • 1 cup ground pecans
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • pinch salt
  • 1 stick butter melted

Whipped Mascarpone

  • 2/3 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup icing sugar
  • 1 tsp vanilla extract

Homemade Whipped Cream

  • 1/2 cup heavy cream
  • 1/4 cup icing sugar
  • 1 tsp vanilla extract or paste
  • pinch salt

Vanilla Pudding

  • 1 pkg Instant Vanilla Pudding
  • 2 cups whole milk
  • 2 tsp vanilla extract or paste

Chocolate Hazelnut Layer

  • 1 jar chocolate hazelnut spread

Instructions

Pecan Crust

  1. Preheat oven to 325F. Line a 9 inch square baking pan with parchment paper.

  2. In a medium bowl, add the ground pecans, flour, sugar, salt and butter. Mix with a fork until everything comes together. Transfer to the baking pan and press firmly into the pan and into the corners.

  3. Bake for 10-15 minutes until lightly golden and you start smelling the crust.

  4. Remove from oven and set on a wire rack to cool.

Vanilla Pudding

  1. Make the instant vanilla pudding according to the box instructions. Whisk until the mixture thickens. Set aside in the fridge until you need it.

Whipped Mascarpone

  1. In the bowl of a stand mixer with the whisk attachment, whisk together the mascarpone cheese, heavy cream, icing sugar and vanilla. Whisk for 3-5 minutes until fluffy and creamy.

Homemade Whipped Cream

  1. Whisk the heavy cream and gradually add in the icing sugar and vanilla. Whisk until you have firm peaks.

Layering the Sex in a Pan