Whole30 Shrimp Cauliflower Fried Rice | My Miaou

Whole30 Shrimp Fried Cauliflower Rice

Whole30 approved shrimp fried cauliflower rice. Super easy and delicious!

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings


  • 2 tbsp extra virgin olive oil
  • 1 large onion diced
  • 2 garlic cloves minced
  • 12 oz shrimp I used one bag of frozen, raw shrimp
  • 1 carrot diced
  • 1 1/2 cup snow peas cut in half
  • 1 red bell pepper diced
  • 4 cups cauliflower rice
  • 2 thai chilies diced
  • 2 eggs
  • 1 stalk green onion chopped
  • 1/4 cup coconut aminos also known as coconut soy sauce
  • salt + pepper to taste


  1. In a large pan/pot/wok, sauté the onions in oil until translucent. Add the garlic, shrimp and a pinch of salt.

    Remove just the shrimp once cooked.

  2. Add the carrots, snow peas, bell pepper and Thai chilies. Sauté until tender.

    Add the cauliflower rice and mix to combine.

  3. Add the coconut aminos, salt and pepper to taste. If you find the rice is dry, add a touch more of the coconut aminos.

  4. Add the shrimp back to the fried rice and add the fresh green onions.

  5. In a small frying pan, add a splash of extra virgin olive oil and scramble the eggs.

    Add the eggs to the fried rice once its cooked.

  6. Serve hot and enjoy!