Whole30 Green Shashuka | My Miaou

Whole30 Green Shashuka with Eggs

Who doesn't love eggs for breakfast? This one skillet recipe is super simple to make and takes less than 20 minutes to put together. Full of healthy greens and topped with delicious runny eggs.

Course Breakfast
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings


  • 2 tbsp extra virgin olive oil
  • 1/2 onion
  • 1 cup brussels sprouts
  • 1/2 zuchinni grated
  • 1/4 cup cilantro
  • 1 cup spinach
  • 2 garlic cloves minced
  • 1 tsp ground cumin
  • salt + pepper to taste
  • 3 eggs
  • 1/2 avocado


  1. Preheat oven to 375*F. Warm a cast iron skillet on medium-high heat, I used an 8.5" skillet.

  2. Heat the oil, add the diced onion, garlic and cumin and sauté for a minute.

    Add the brussel sprouts, zuchinni, cilantro and spinach.

  3. Sauteé until the spinach wilts. Add salt and pepper to taste.

  4. Carefully crack the eggs over top of the bed of greens. Bake in the oven for 5-8 minutes depending on how you like your eggs.

  5. Serve warm with sliced avocado on top.