The easiest treat for anyone craving something gooey and chocolately. It's a one bowl recipe so no mess and less dishes!
Preheat oven to 375F. Line a muffin tin with liners. Set aside.
In a large, microwave safe bowl, melt the coconut oil. Add the mashed banana, maple syrup, brown sugar, milk and 2 eggs. Whisk to combine.
Place a sieve over the bowl and add the flour, cocoa powder, baking powder, baking soda and salt. Just to make sure there are no clumps. Whisk until the batter just comes together.
Add half the chocolate chunks and fold in the chocolate.
With an ice cream scoop or cookie scoop, divide the batter into the 12 lined tins. Top the muffins off with the remaining chocolate chunks.
Bake in the oven for 20-22 minutes. Insert a toothpick and if it comes out clean they are ready!
Cool on a wire rack for 10 minutes and enjoy!
The recipe asks for 1/4 cup of milk, I used cashew milk but feel free to use regular cows milk, almond, soy or coconut.