During my week of doing the Whole30.. I mean the Whole7 (lol), I stocked up on a bunch of bananas. By bunch, I don't mean one bunch, I mean a bunch. I needed to have something healthy and something sweet when my sugar cravings hit. After quitting the Whole30, I had a bunch of bananas left over, some I froze to make my Banana Nice Cream and the rest I used to make this sticky and gooey caramelized banana upside down cake.