19 Sep HOW TO MAKE: SKILLET PEACH CRUMBLE RECIPE
When you’re sad that peach season is quickly approaching and haven’t gotten your peach fix in, make the easiest skillet peach crumble! I’ve always loved peaches, fresh peaches, canned peaches, peach jam, you name it! Taylor’s Aunt Maria actually makes the BEST peach pie I have ever had.. like ever. Mind you, she lives in Kelowna where they have the best peaches (in my opinion). The peaches are juicy, ripe and sweet, it’s hard not to eat a whole bushel of them. I’ve been bugging her for the recipe.. hopefully, fingers crossed she’ll give in one day.
Here is my quick skillet peach crumble recipe to make TONIGHT!! It’s a super simple recipe, I sliced the peaches and toss them in a cornstarch mixture that’s seasoned with cinnamon and vanilla. I also added balsamic glaze to add a bit of tanginess to the peaches, you can absolutely omit it if you think it’s a little strange but I promise you, it’s strangely delicious! For the crumble, I mixed in a bit of shredded coconut because if you know me, I love adding coconut to almost anything and everything!
I hope you enjoy this super easy skillet peach crumble recipe! Feel free to add nuts to the crust, top the warm crumble with ice cream and if you’re really feeling indulgent, caramel is always a great idea.