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  • How to Make the Best Chocolate Zucchini Brownies | My Miaou

    I’m leaving for LA with my girlfriend Joelle tomorrow and I’m so excited for all the pink places we’re about to discover and all the food we are going to consume. This will be my first time in LA, I’ve heard so many great things about the city, especially from Joelle, so to say that I am excited is an understatement. We will be at the Create & Cultivate conference on the Saturday which leaves plenty of time for exploring and taking photos! So make sure you follow along...

  • Currently Loving Skincare | Aesop | My Miaou

    My first beauty post! I haven’t written about beauty on my blog as of yet but I’m slowly branching out and sharing with you all the things that make me, me. I had pretty good and resilient skin up until my early twenties, when I made the mistake of signing up for a 30-day hot yoga membership one January. It wasn’t the hot yoga that ruined my skin, it was the fact that I went with a face full of makeup to a workout in a hot room that...

  • Reads and Recipes | Favourite Links | My Miaou

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  • How to Make Homemade Chocolate Crunch Bars | My Miaou

    With Valentine’s day just around the corner, I wanted to come up with some super easy Valentine’s day treats that you can make and gift to your girlfriends! My absolutely guilty pleasure has to be chocolate. It’s always a toss up between dark chocolate or milk chocolate. 

DIY, Entertaining, Home / 29.01.2018

If you know me, you know that I'm a homebody. I love going out for nice dinners and checking out cool restaurants in the city but there's nothing that gives me more comfort than being at home. I do love hosting though! I love having our friends and family over for dinner, nothing fancy, all we need is good food and good company and we are happy! I use to find hosting parties to be exhausting but after my last holiday party, I am taking my own advice to spend less time in the kitchen and more time with my favourite people!

Cakes, Desserts / 22.01.2018

During my week of doing the Whole30.. I mean the Whole7 (lol), I stocked up on a bunch of bananas. By bunch, I don't mean one bunch, I mean a bunch. I needed to have something healthy and something sweet when my sugar cravings hit. After quitting the Whole30, I had a bunch of bananas left over, some I froze to make my Banana Nice Cream and the rest I used to make this sticky and gooey caramelized banana upside down cake.