MY MIAOU | The Best No-Churn Ice Cream
The best no-churn raspberry ice cream. This ice cream is smooth, creamy and so so easy.
best no-churn ice cream, raspberry ice cream, easy ice cream recipe, spring desserts, pink desserts
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HOW TO MAKE: NO CHURN RASPBERRY ICE-CREAM

I scream, you scream, we all scream for overnight, no-churn raspberry ice-cream!

The EASIEST ice-cream you will ever make. I’m all about easy recipes with ingredients you can easily find at a grocery store or the market and can be done by anyone! I started baking 5 years ago, just after I met Taylor, so it was definitely a learned skill and honestly if I can do it, so can you.

This recipe is literally 4 ingredients, you can add more if you’d like or change up the raspberries for a different fruit, add nuts or coconut, drizzle caramel on top, literally anything goes. The texture is silky smooth and a little airier than regular churned ice cream.

NO-CHURN RASPBERRY ICE CREAM

Yield one 1 lb or 8 ½ in x 4 ½ container

·

2 cups 35% heavy cream

1 can condensed milk

2 tsp vanilla

1 cup frozen raspberries, plus ¼ cup to mix in after

Line a 1 lb loaf pan with parchment paper.

·

In a medium bowl, thaw the raspberries and mash them into a puree. Strain through a fine sieve.

In a stand mixer with the whisk attachment, whip the heavy cream until its firm. Whisk and stream in the condensed milk. Add the vanilla extract and the raspberry puree. Toss in the ¼ cup of raspberries stir to combine.

Pour into the loaf container and freeze for at least 4 hours or overnight. Scoop onto these delicious rose sugar cookies for ice cream sandwiches. Rose sugar cookies by Tara, choperella.com.

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What’s your favourite ice-cream flavour?

 

5 Comments
  • Lyndi
    Posted at 19:59h, 06 April Reply

    Oh my goodness, this is so lovely!!
    Beautiful photos, and that ice cream looks so delicious. Great post 🙂
    Lyndi

    http://www.stylecalling.com

  • Hillory
    Posted at 10:47h, 07 April Reply

    I don’t even want to talk about the people who don’t scream for ice cream… Also your pictures are so pretty as always babe!

    xo,

    H

    http://firsttimethings.com

  • Take Note: Links and Reads | The Blondielocks | Life + Style
    Posted at 09:44h, 08 April Reply

    […] round-up of my favorite links from around the web this week… 1. I’m making this no churn raspberry ice cream ASAP! (My Miaou) 2. 5 Tips to Curb your Spending and Save Money (Glitter Guide) 3. Unexpected yet […]

  • Diana
    Posted at 17:14h, 09 April Reply

    OMG this looks so delicious – will have to try this recipe

  • MY MIAOU | Rose Sugar Cookies
    Posted at 16:42h, 19 April Reply

    […] Tara’s rose sugar cookies with no-churn raspberry ice cream. […]

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