The only gingerbread house “glue” you will ever need!
Gingerbread House Icing
The only gingerbread house icing you’ll ever need!
- 2 egg whites room temp
- 3 3/4 cup icing sugar
- 1/2 tsp cream of tartar
In the bowl of a stand mixer with the whisk attachment, white the egg whites and cream of tartar on medium-high until white and fluffy, about 6-8 minutes.
On low, add the sifted icing sugar 1/4 cup at a time. Turn on high and whip for another 2-3 minutes. The mixture will thicken.
Either transfer to an air tight container or a ziploc/piping bag immediately as the icing sets quickly.
- Have fun with it! You can divide the icing and add gel food colouring too!