How to Make The Easiest Peach and Raspberry Galette

How to Make The Easiest Peach and Raspberry Galette

My husband’s aunt makes the BEST peach pie I have ever had. I don’t know if it’s the crust, her crumble on top, the fact that she lives in BC or that it was the first time I had ever had peach pie but I swear, it was love at first bite. The peaches this season have been so sweet and juicy, I wanted to share with you a super easy and delicious peach and raspberry galette that you can whip together in less than an hour!

Living downtown is great, I love that I can always find what I need just steps from my home. I visited the new Shoppers Drug Mart at Yonge and Dundas in Toronto last week and got lost in the beautiful three-level store! I seriously could have spent my entire day there, it’s a one-stop-shop! They have a massive beauty section, perfume, skin care section on the main floor, a pharmacy and postal office on the lower level, a mini museum, home supplies AND even an expanded food section on the third. I’m not going to lie, I was impressed with the selection and even got inspired to bake a little something sweet! I picked up all my baking essentials; flour, sugar, butter, vanilla extract AND fresh Ontario peaches!

Shoppers Drug Mart Yonge and Dundas | My Miaou

{Fresh produce, grab-n-go}

Shoppers Drug Mart Yonge and Dundas | My Miaou

{Mini museum in honour of the Hard Rock Cafe that previously occupied the space}

{The best view of Yonge & Dundas Square / My grocery haul}


Here’s my Grocery List:

  • Ontario peaches
  • Fresh raspberries
  • Pie dough (frozen or homemade)
  • Lemon
  • Brown sugar
  • All-purpose flour
  • Ground cinnamon
  • Nutmeg
  • Vanilla extract
  • Rolled Oats

This peach and raspberry galette is super simple and I picked up all of these ingredients at Shopper’s Drug Mart. I gently tossed together sliced Ontario peaches, (with the skin on.. I never understand why people peel peaches, I love the texture and the colours) brown sugar, flour, cinnamon, nutmeg, vanilla and lemon juice! Once the peaches are well coated, then toss in the raspberries.

When it comes to pie, are you guys more of a filling person or a pie crust person? The filling is 100% important and makes a peach pie, a peach pie BUT I have to say, I’m DEFINITELY a pie crust kinda girl. I shared with your my fool-proof pie crust a while back and it’s the same one I use anytime I’m baking a pie or galette. It’s buttery, flakey and doesn’t crack at the edges!

Roll your dough out about 16 inches in diameter and 1/4 inch thick. I like to sprinkle the bottom of my galette with rolled oats to soak up any extra liquid so my peach galette doesn’t get soggy. Spoon on the filling, fold the edges of the dough into the centre of the galette, overlapping and going all the way around. I love the look of galettes because it reminds me of pizza and pizza = life.

Serve this peach and raspberry galette with fresh whipped cream or vanilla ice cream.. or BOTH!

Peach and Raspberry Galette | My Miaou

Easy Peach and Raspberry Galette

Juicy peaches, tart raspberry in a buttery, flakey crust.

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author mymiaou


  • 1 homemade or frozen pie crust
  • 6 medium peaches sliced, skin on
  • 1 pint raspberries
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 1 tbsp vanilla
  • 2 tbsp lemon juice
  • 2 tbsp large flaked oats

Egg Wash

  • 1 egg
  • 1 tbsp milk
  • 2 tbsp turbinado sugar or coarse sugar


  1. Preheat oven to 400F.

  2. In a large bowl, gently toss together the sliced peaches, flour, brown sugar, cinnamon, nutmeg, salt, vanilla and lemon juice. Add the raspberries and gently toss, making sure not to crush them.

    Set aside.

  3. Roll out pie crust into a circle about 14-16 inches in diameter and about 1/4 inch thick. Sprinkle the rolled oats in the centre of the dough.

  4. Spoon the peaches and raspberry mixture in the centre, including the liquid. Start folding the edges of the galette into the centre, overlapping and going all the way around.

    Chill for 15 minutes.

  5. Beat the egg and milk for the egg wash and give the galette a good brushing. Sprinkle with turbinado (or coarse) sugar. Bake for 35-45 minutes until the crust is gold brown.

  6. Let cool for 10-15 minutes before cutting into the galette. Enjoy!

Do you like one-stop shops like the new Shopper’s Drug Mart at Yonge and Dundas? Where do you prefer to do your grocery shopping? Let me know in the comments!


Thank you to Shoppers Drug Mart for sponsoring this post. All opinions and suggestions are 100% my own.


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