The Best Peppermint Mocha

The Best Peppermint Mocha

I’m currently listening to John Legend’s new Christmas album and sipping on a cup of this hot peppermint mocha, because we finally got our first snow fall last night! Every holiday, I wait until the…

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Warm Chocolate Caramel Lava Cakes

Warm Chocolate Caramel Lava Cakes

Chocolate Caramel Lava Cakes.. yes, you read that right. Who can resist a warm fudge-y, gooey piece of chocolate cake, I know I can’t! I mean, there aren’t many desserts I can say no to,…

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The Best Pumpkin Pie with a Ginger Snap Crust

The Best Pumpkin Pie with a Ginger Snap Crust

With Thanksgiving this weekend and Fall in full swing, what better way to welcome this season than with.. pumpkin everything! I feel like you either love it or hate it and I for one, love…

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Smoked Ham and Leek Quiche

Smoked Ham and Leek Quiche

With September coming to an end, we’re saying goodbye to Summer and saying hello to our daily routines. If you’re anything like me and get bored of the same old sandwich for lunch everyday, I have…

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How to Make Rooibos Tea and Pistachio Baked Alaska with PC Black Label

How to Make Rooibos Tea and Pistachio Baked Alaska with PC Black Label

This Month’s PC Black Label Black Box just dropped and you guys have no idea how excited I was to discover the ingredients! Last month, I received my first mystery box full of PC Black…

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How to Make the BEST Scones

How to Make the BEST Scones

You guys are probably tired of hearing me tell you that I’m leaving tomorrow BUT.. I’m leaving for Taipei and Vietnam tomorrow! I’m excited and nervous at the same time because I’m not really sure…

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How to Make Sex in a Pan

How to Make Sex in a Pan

Okay, the name says it all.. Sex in a Pan. I had never heard of this dessert until a couple weeks ago when I attended a press dinner at Noce Restaurant, here in Toronto. It’s…

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How to Make Eggplant and Zucchini Crisps with PC Black Label

How to Make Eggplant and Zucchini Crisps with PC Black Label

Earlier this year, I wanted to share more savoury recipes on my blog and with you guys! I’m always cooking a few times a week and I love trying new recipes but find myself repeating…

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How to Make Phyllo-Wrapped Baked Brie with Peach Compote

How to Make Phyllo-Wrapped Baked Brie with Peach Compote

This girl is currently on a cheese kick. I can’t help it.. with the weather being so crappy out, all I want to do is eat comfort food and curl under a blanket and watch…

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How to Host a Winning Super Bowl Party

How to Host a Winning Super Bowl Party

If you know me, you know that I’m a homebody. I love going out for nice dinners and checking out cool restaurants in the city but there’s nothing that gives me more comfort than being…

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