This is my favourite time of year. The first Sunday in December, Taylor and I spend the day at his moms place, we turn on Christmas music, light deliciously smelling candles and roast chestnuts (not on an open fire).
Ever since I met Taylor, I always felt like I should’ve been born Italian. I love cooking Italian food, I make gnocchi from scratch, pasta sauce, lasagna and could totally live off bread and olive oil. This past summer, we traveled to Italy and had the most amazing meals we’ve ever had.