How to Make Rooibos Tea and Pistachio Baked Alaska with PC Black Label

How to Make Rooibos Tea and Pistachio Baked Alaska with PC Black Label

This Month’s PC Black Label Black Box just dropped and you guys have no idea how excited I was to discover the ingredients! Last month, I received my first mystery box full of PC Black…

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How to Make Sex in a Pan

How to Make Sex in a Pan

Okay, the name says it all.. Sex in a Pan. I had never heard of this dessert until a couple weeks ago when I attended a press dinner at Noce Restaurant, here in Toronto. It’s…

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How to Make Magnolia Bakery’s Banana Pudding

How to Make Magnolia Bakery’s Banana Pudding

A couple months ago, in LA, I had Magnolia Bakery’s famous banana pudding for the first time. It was fluffy but creamy and layered with cake-y vanilla wafers and bananas. It was SO good and…

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How to Make Banana Carrot Bread

How to Make Banana Carrot Bread

My inspiration for this recipe came from raiding my fridge and trying to figure out what I could make with a bunch of bananas, carrots and lots of greek yogurt. I thought why not combine…

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How to Make Cute Easter Cupcakes

How to Make Cute Easter Cupcakes

Okay, how CUTE are these Easter cupcakes! I wanted to make something fun for Easter this year and I think this takes the (cup)cake! I’ll be the first to admit that I am not the…

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How to Make the Best Banana Upside Down Cake

How to Make the Best Banana Upside Down Cake

During my week of doing the Whole30.. I mean the Whole7 (lol), I stocked up on a bunch of bananas. By bunch, I don’t mean one bunch, I mean a bunch. I needed to have something healthy and something…

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7 DAYS OF PUMPKIN: HOW TO MAKE PUMPKIN SPICED DONUTS

7 DAYS OF PUMPKIN: HOW TO MAKE PUMPKIN SPICED DONUTS

Pumpkin Spiced Donuts .. because donuts make everything better. Somehow anything in donut form just tastes so much better. These donuts are baked so they’re soft, cakey and pillowy. 

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How to Make Sweet Potato Brownies

How to Make Sweet Potato Brownies

Sweet potato and brownies?! Trust me, it’s not as weird as it seems. If you’ve ever tried the Sweet Potato Brownies from IQ Foods, you’ll know exactly what I’m talking about.

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HONEY SOAKED CAKE

HONEY SOAKED CAKE

I can’t believe I forgot about this honey soaked cake I made after visiting South Pond Farms back in June. We were invited by Danielle, who is as lovely as her farm, to enjoy a…

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LIGHT AND AIRY BLACK SESAME MADELEINES

LIGHT AND AIRY BLACK SESAME MADELEINES

I love madeleines. The first time I ever had one was at Cafe Boulud at the Four Seasons. They were light and airy so obviously I ate a whole a basket of them.

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